Turkey Empanadas with Mango sauce
Turkey Empanadas over Sofrito rice with Tamarind glaze
Sauté Codfish over Fried Plantains with black beans tossed in Habanero Vinaigrette
Quinoa with roasted topped with lemon scented Asparagus Spears and red Chile purée
Tuna and Alaskan crab roll over mixed greens and sweet chilis
Spring rolls with pickled Ginger and Tamarind sauce
Shredded duck with Asian Vegetables and Pomegranate sauce
Tia Noodles & Vegetables topped with Vegetable Spring roll with chili sauce and Pomegranate glaze
Crab & Avacado salad on garlic herbed Crustini with lemon jalapeño vinaigrette.
Pan Seared Sliced Ribeye with Red Bliss Potatoe coins Roasted Asparagus Spears & Coconut infused Cranberry sauce.
Pan Fried Flounder in Mango sauce over Asian Cole Slaw.
Tuna Tar Tar Tossed with Avacado & Jalapeño salad.
Pan Seared Snapper with Mango sauce with Tostones & Asian Stir fry.
Roasted Chicken with Sweet potatoe purée grilled Asparagus and Wild Berry Whiskey Sauce.
Roasted Chicken with Sweet potatoe purée grilled Asparagus and Wild Berry Whiskey Sauce
Sliced Chicken Breast with Herb Roasted potatoes with wild Berry Whiskey Sauce.
Shrimp and Scallops in hoisin wine sauce.
Seared Tuna Over mixed Greens and Chilie oil.